Crisp fuchka topped with cold yogurt, tamarind and a sweet-spice mix. Creamy, tangy and cooling all at once. A favourite for anyone who finds regular fuchka too sharp. Yogurt is kept properly chilled until it reaches your plate.
Crisp shells filled to order with spiced potato and chickpea, and tamarind water made fresh today. Sharp, tangy and crunchy, the way fuchka is supposed to be. Shells stay in a covered box until your plate is served.
PopularOur regular fuchka with egg, extra chickpea and fresh coriander. Fuller and richer, and still properly crisp because it is filled only after your order comes in. Tamarind water made the same day.
Chickpeas and potato simmered with spices, finished with boiled egg, onion, coriander and tamarind. Warm, filling and properly spiced. Cooked in small batches through the day, so nothing is served from yesterday.
A plate of crisp fuchka and a bowl of chotpoti together. The full order for when you cannot choose, and the best value on the menu. Both made fresh the moment you order.